I got this recipe from the Good food magazine a few years ago and it's been a winner ever since. I think it was a Christmas edition and was part of a things to make with left over turkey type article. We haven't had Turkey for christmas dinner for years, I usually have lamb, but have found this recipe is great for any left over roast dinner, and we usually have this whenever I make too much, at least once a month and the kids always ask for it. It's so easy, all you need is left over meat and veg from your roast and a packet of puff pastry.
All you need to do is put the veg in a bowl and chop and mash it up, chop the roast potatos and meat up and add that to the bowl and mix it all up. Open your pre rolled puff pastry and cut that in half, ad your mixture to one half, fold over and press the sides down and bake in the oven for 20 mins.
That's it your done, take it out, cut a cross in the top and add gravy! It's even tastier that a roast, no waste and also quick and easy for a Monday night. Enjoy!
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